Meet the Team
The passionate visionaries behind the Better Lunch success.
Jeffrey Klein
Stephanie Springel
Chef Mark Laroya
Owner
Founder
Executive Chef
Jeffrey is a savvy entrepreneur who pairs his exceptional business acumen with a sincere passion for children’s wellbeing and a heart for genuine service. He leads Better Lunch with a warm and professional touch, ensuring both excellence and a fierce commitment to the community.
Stephanie is the founding force behind Better Lunch, growing it from a small operation into a thriving company through her vision, grit, and, yes, love for great food. Her invaluable insights serve as a beacon in an ever-changing industry, helping steer the company steadily towards new paths and milestones.
Mark is the culinary mastermind behind Better Lunch. Raised in Hawaii, his creations are always inspired by the island’s abundance of fresh ingredients. He brings a dynamic mix of Pan-Asian, European, and American fare to our menus—creating a culinary backdrop that’s as vibrant and memorable as the meals themselves.
Our Story
Better Lunch started with a simple idea and a handful of small schools that believed in us. In those early days, we cooked in modest kitchens, learned every student’s favorite meals, and built our reputation one lunch at a time. Over the years, that same heart, hustle, and attention to detail helped us grow from serving a few campuses to partnering with major educational institutions across the Las Vegas Valley—always staying true to our roots while reaching new milestones.
Our Values
At Better Lunch, “better” isn’t just our name—it’s our promise. We’re committed to sustainability, choosing thoughtful practices and ingredients that care for our planet. Every menu is built around nourishing and flavorful meals that kids and adults enjoy. Behind the scenes, our customer service team is focused on being reliable, responsive, and kind. Day after day, we show up with one simple goal: to be better for our partners, our community and every person we serve.